Effect of different maturity on fruit quality of apricot

doi:10.3969/j.issn.1004-1524.2021.08.07

Acta Agriculturae Zhejiangensis ›› 2021, Vol. 33 ›› Issue (8): 1402-1408.DOI: 10.3969/j.issn.1004-1524.2021.08.07

• Horticultural Science • Previous Articles Next Articles

Effect of different maturity on fruit quality of apricot

ZHANG Zhigang¹^,²(), LIU Yufang³, LI Changcheng⁴, LI Hong⁵^,^*(), CHENG Ping⁵, YANG Lu⁵

1. Institute of Afforestation and Desertification Control, Xinjiang Academy of Forestry, Urumqi 830000, China
2. National Positioning Observation and Research Station of Euphrates Poplar Forest Ecosystem in Xinjiang Tarim River Region, Urumqi 830000, China
3. Xinjiang Radio and Television University, Urumqi 830000, China
4. Xinjiang Forestry University, Urumqi 830000, China
5. Xinjiang Academy of Forestry Sciences, Urumqi 830000, China

Received:2020-08-11 Online:2021-08-25 Published:2021-08-27
Contact: LI Hong

Abstract

Abstract:

To understand the effect of different maturity on apricot fruit quality, small white apricot, grossy white apricot, large green apricot and tree dry apricot in Xinjiang were taken as the matertals, maturity was judged according to turning yellow rate. The relationship between different maturity and fruit quality of 4 apricot cultivars with different harvest maturity (Ⅰ, Ⅱ, Ⅲ) was analyzed. The physical characters of the 4 apricot cultivars, such as vertical diameter and single fruit weight, were in turn as glossy white apricot>large green apricot>small white apricot>tree dry apricot. Four apricot varieties increased with fruit ripeness, the total sugar content increased while the hardness decreased.The maturity of 4 varieties was negatively correlated with hardness and total phenol(P<0.05), there was a significant positive correlation with total sugar and reducing sugar (P<0.05), and there was little difference in other indicators. When the quality of small white apricot in maturity Ⅱ was the best, which was the optimal harvest time, the quality of glossy white apricot, large green apricot and tree dry apricot in maturity Ⅲ was the best for the optimal harvest time. It is necessary to further study the optimum harvesting period for apricot quality under different storage conditions.

Key words: apricot, varieties, maturity, fruit quality

CLC Number:

S662.2

ZHANG Zhigang, LIU Yufang, LI Changcheng, LI Hong, CHENG Ping, YANG Lu. Effect of different maturity on fruit quality of apricot[J]. Acta Agriculturae Zhejiangensis, 2021, 33(8): 1402-1408.

Figures/Tables 4

References 31

[1]	张大海. 新疆杏产业发展历程对新疆林果业发展的若干启示[J]. 新疆农业科学, 2010, 47(10):1970-1975.
	ZHANG D H. Some inspirations about development and change of the apricot industry to the forest fruit industry in Xinjiang[J]. Xinjiang Agricultural Sciences, 2010, 47(10):1970-1975.(in Chinese with English abstract)
[2]	赵多勇, 康露, 王成, 等. 新疆杏子生产现状及存在的问题[J]. 农业工程, 2016, 6(5):53-56.
	ZHAO D Y, KANG L, WANG C, et al. Status and problems of apricot production in Xinjiang[J]. Agricultural Engineering, 2016, 6(5):53-56.(in Chinese with English abstract)
[3]	刘少华, 司守霞, 杨途熙, 等. 内源多胺含量对不同杏品种花芽分化及开花期的影响[J]. 北方园艺, 2019(2):55-59.
	LIU S H, SI S X, YANG T X, et al. Effcet of contents of endogenous polymines in flower bud differentiation and anjournal of different apricot(Prunus armeniaca)varieties[J]. Northern Horticulture, 2019(2):55-59.(in Chinese with English abstract)
[4]	李硕, 胡亚洲, 冯建荣, 等. 不同贮藏方式下新疆5个杏品种花粉活力比较[J]. 新疆农业科学, 2014, 51(1):29-34.
	LI S, HU Y Z, FENG J R, et al. Pollen viability comparison of 5 apricot cultivars in Xinjiang in different storage conditions[J]. Xinjiang Agricultural Sciences, 2014, 51(1):29-34.(in Chinese with English abstract)
[5]	彭晓莉. 新疆杏品种授粉亲和性及种子成苗特性研究[D]. 乌鲁木齐: 新疆农业大学, 2015.
	PENG X L. Studies on pollination affinities and seed seedling characteristics of Xinjiang apricot varieties[D]. Urumqi: Xinjiang Agricultural University, 2015.(in Chinese with English abstract)
[6]	宋永宏, 杨晓华, 李静江, 等. 不同杏品种果实营养成分分析及综合评价[J]. 中国农学通报, 2018, 34(23):65-71.
	SONG Y H, YANG X H, LI J J, et al. Fruits of apricot cultivars: nutritional components analysis and comprehensive evaluation[J]. Chinese Agricultural Science Bulletin, 2018, 34(23):65-71.(in Chinese with English abstract)
[7]	李永闲, 廖康, 胡安鸿, 等. 新疆轮台县和乌什县不同杏品种果实性状差异性分析[J]. 新疆农业科学, 2011, 48(4):655-661.
	LI Y X, LIAO K, HU A H, et al. Analysis on difference of fruit character of different apricot varieties in Luntai County and Wushi County, Xinjiang[J]. Xinjiang Agricultural Sciences, 2011, 48(4):655-661.(in Chinese with English abstract)
[8]	武晓红, 陈雪峰, 王端, 等. 极早熟鲜食杏新品种‘金宇’的选育[J]. 果树学报, 2020, 37(9):1437-1440.
	WU X H, CHEN X F, WANG D, et al. Breeding of a new very early-ripening apricot cultivar ‘Jinyu’[J]. Journal of Fruit Science, 2020, 37(9):1437-1440. (in Chinese with English abstract)
[9]	夏乐晗, 黄振宇, 陈龙, 等. 优质杏新品种‘黄金油杏’的选育[J]. 果树学报, 2020, 37(10):1601-1604.
	XIA L H, HUANG ZH Y, CHEN L, et al. A new apricot cultivar ‘Huangjinyouxing’[J]. Journal of Fruit Science, 2020, 37(10):1601-1604. (in Chinese with English abstract)
[10]	李宏, 张志刚, 郑朝辉, 等. 南疆红枣林地不同流量对滴灌土壤水分运移特征的影响[J]. 江苏农业科学, 2013, 41(8):171-174.
	LI H, ZHANG Z G, ZHENG Z H, et al. Effects of different flow rates of jujube forestland in southern Xinjiang on soil water transport characteristics under drip irrigation[J]. Jiangsu Agricultural Sciences, 2013, 41(8):171-174. (in Chinese)
[11]	李敏, 胡美姣, 高兆银, 等. 杧果采后及贮藏生理研究进展[J]. 中国农学通报, 2005, 21(8):400-403.
	LI M, HU M J, GAO Z Y, et al. Advances of research on postharvest and storage physiology of mango[J]. Chinese Agricultural Science Bulletin, 2005, 21(8):400-403.(in Chinese with English abstract)
[12]	李合生. 植物生理生化试验原理和技术[M]. 北京: 高等教育出版社, 2001: 46-72.
[13]	张意静. 食品分析技术[M]. 北京: 中国轻工业出版社, 2001.
[14]	李清斌, 孙军波, 符国槐, 等. 新旧膜棚内小气候差异及其对樱桃番茄果实产量和品质的影响[J]. 浙江农业学报, 2016, 28(3):435-440.
	LI Q B, SUN J B, FU G H, et al. Effects of different microclimatic factors in greenhouse with new greenhouse film or old one on yield and quality of cherry tomato[J]. Acta Agriculturae Zhejiangensis, 2016, 28(3):435-440.(in Chinese with English abstract)
[15]	魏立立, 乔丽娜. 粮食中还原糖和非还原糖测定国家标准(GB/T5513—2008)中存在问题的修改建议[J]. 粮油加工(电子版), 2014(9):54-55.
	WEI L L, QIAO L N. Suggestions for problems of reducing sugar and non reducing sugar in grain with national standard(GB/T5513—2008)[J]. Cereals and Oils Processing (Electronic Version), 2014(9):54-55.(in Chinese with English abstract)
[16]	刘彬, 张云秀, 李芳, 等. 新疆野苹果果实V_C及可溶性蛋白含量的测定分析[J]. 天津农学院学报, 2016, 23(4):14-17.
	LIU B, ZHANG Y X, LI F, et al. Measurement and comparison of vitamin C and soluble protein content of Malus sieversii fruits[J]. Journal of Tianjin Agricultural University, 2016, 23(4):14-17.(in Chinese with English abstract)
[17]	王明霞, 孙中平, 于唐丽, 等. 不同种类及相同种类不同品种蔬菜的粗纤维含量分析[J]. 科技资讯, 2018, 16(13):212-213.
	WANG M X, SUN Z P, YU T L, et al. Analysis of crude fiber content of different kinds of vegetables and different varieties of the same kind[J]. Science & Technology Information, 2018, 16(13):212-213.
[18]	白国荣. 冰温贮藏对吊干杏采后贮藏品质及生理影响的研究[D]. 石河子: 石河子大学, 2019.
	BAI G R. Effect of ice temperature storage on storage quality and physiology of dried apricot after harvest[D]. Shihezi: Shihezi University, 2019.(in Chinese with English abstract)
[19]	左凤月, 杨静慧, 李建科, 等. 果实成熟度对设施树莓果实品质和贮藏特性的影响[J]. 天津农学院学报, 2012, 19(1):7-10.
	ZUO F Y, YANG J H, LI J K, et al. Effect of fruit maturity on fruit quality, fruit storage characters of greenhouse raspberry[J]. Journal of Tianjin Agricultural University, 2012, 19(1):7-10.(in Chinese with English abstract)
[20]	张洪礼, 马玉华, 王宇, 等. 锦绣黄桃品质的影响因素及贮藏保鲜技术研究进展[J]. 贵州农业科学, 2019, 47(7):91-95.
	ZHANG H L, MA Y H, WANG Y, et al. Advances in quality influencing factors and storage and preservation technology of Jinxiu yellow peach[J]. Guizhou Agricultural Sciences, 2019, 47(7):91-95.(in Chinese with English abstract)
[21]	陈丽晖, 陈杰忠, 李军, 等. 不同成熟度黄皮果实品质及贮藏特性的差异[J]. 中国南方果树, 2006, 35(3):49-50.
	CHEN L H, CHEN J Z, LI J, et al. Differences in quality and storage characteristics of yellow peel fruits at different maturity[J]. South China Fruits, 2006, 35(3):49-50.
[22]	高雪, 章印, 辛广, 等. 不同成熟度软枣猕猴桃果实的划分标准及贮藏特性[J]. 中国农业科学, 2019, 52(10):1784-1796.
	GAO X, ZHANG Y, XIN G, et al. Classification criteria and storage characteristics of Actinidia arguta fruits with different maturities[J]. Scientia Agricultura Sinica, 2019, 52(10):1784-1796.(in Chinese with English abstract)
[23]	李丽萍, 韩涛, 黄万荣. 采收成熟度对草莓果实常温贮藏期的影响[J]. 北京农业科学, 1993(4):31-34.
	LI L P, HAN T, HUANG W R. Effect of harvest maturity on storage period of strawberry fruits at room temperature[J]. Beijing Agricultural Sciences, 1993(4):31-34.
[24]	宋来庆, 赵玲玲, 唐岩, 等. ‘烟富3号’苹果不同采收期果实品质和香气物质含量分析[J]. 山东农业科学, 2013, 45(11):47-49.
	SONG L Q, ZHAO L L, TANG Y, et al. Analysis on fruit quality and aroma components of Yanfu 3 fuji apple harvested at different times[J]. Shandong Agricultural Sciences, 2013, 45(11):47-49.(in Chinese with English abstract)
[25]	赵树堂. 李果实发育过程中糖、酸、V_C矿质元素含量变化[D]. 保定: 河北农业大学, 2003.
	ZHAO S T. Changes of contents of sugar, acid, V_C and mineral elements in plum fruit during its development[D]. Baoding: Hebei Agricultural University, 2003.(in Chinese with English abstract)
[26]	HUANG Z H, GUO L F, WANG H, et al. Energy status of kiwifruit stored under different temperatures or exposed to long-term anaerobic conditions or pure oxygen[J]. Postharvest Biology and Technology, 2014, 98:56-64. DOI URL
[27]	TESSMER M A, BESADA C, HERNANDO I, et al. Microstructural changes while persimmon fruits mature and ripen. Comparison between astringent and non-astringent cultivars[J]. Postharvest Biology and Technology, 2016, 120:52-60. DOI URL
[28]	ECHEVERRÍA G, CANTÍN C M, ORTIZ A, et al. The impact of maturity, storage temperature and storage duration on sensory quality and consumer satisfaction of ‘Big Top^®’ nectarines[J]. Scientia Horticulturae, 2015, 190:179-186. DOI URL
[29]	DELGADO C, CRISOSTO G M, HEYMANN H, et al. Determining the primary drivers of liking to predict consumers’ acceptance of fresh nectarines and peaches[J]. Journal of Food Science, 2013, 78(4):S605-S614. DOI URL
[30]	李景富, 何艳龙, 尚娜, 等. 番茄果实硬度与多个性状间相关分析及通径分析[J]. 东北农业大学学报, 2016, 47(5):1-8.
	LI J F, HE Y L, SHANG N, et al. Correlation analysis and path analysis between fruit firmness and multiple traits in tomato[J]. Journal of Northeast Agricultural University, 2016, 47(5):1-8.(in Chinese with English abstract)
[31]	陈国刚, 刘琦, 任雷厉, 等. 库尔勒香梨锈斑形成过程中果皮木质素和纤维素含量的变化研究[J]. 食品工业科技, 2011, 32(3):356-359.
	CHEN G G, LIU Q, REN L L, et al. Study on the changes of the lignin and cellulose content of fruit peel during the formation of Kuerle pear rust[J]. Science and Technology of Food Industry, 2011, 32(3):356-359.(in Chinese with English abstract)

序号 Serial number	杏品种 Apricot variety	地点 Location	成熟期 Maturation period
1	小白杏 Small white apricot	新疆林业科学院阿克苏国家重点林木良种基地 Xinjiang Academy of Forestry Aksu State Key Forest Seed Base	6月20日至6月25日 Jun 20th-Jun 25th
2	油光大白杏 Glossy white apricot		6月25日至6月30日 Jun 25th-Jun 30th
3	大青杏 Large green apricot		7月5日至7月10日 Jul 5th-Jul 10th
4	树上干杏 Tree dry apricot	阿克苏农一师四团 Aksu First Division Four Regiment	7月7日至7月12日 Jul 7th-Jul 12th

序号 Serial number	杏品种 Apricot variety	地点 Location	成熟期 Maturation period
1	小白杏 Small white apricot	新疆林业科学院阿克苏国家重点林木良种基地 Xinjiang Academy of Forestry Aksu State Key Forest Seed Base	6月20日至6月25日 Jun 20th-Jun 25th
2	油光大白杏 Glossy white apricot		6月25日至6月30日 Jun 25th-Jun 30th
3	大青杏 Large green apricot		7月5日至7月10日 Jul 5th-Jul 10th
4	树上干杏 Tree dry apricot	阿克苏农一师四团 Aksu First Division Four Regiment	7月7日至7月12日 Jul 7th-Jul 12th

品种 Varieties	果实规格 Fruit size/mm						单果质量 Single fruit weight/g		果核规格 Stone specification/mm						果仁规格 Nut size/mm						鲜果皮厚度 Thickness of fresh peel/mm
品种 Varieties	横径 Transverse diameter		纵径 Longitudinal diameter		侧径 Lateral diameter		单果质量 Single fruit weight/g		横径 Transverse diameter		纵径 Longitudinal diameter		厚 Thickness		横径 Transverse diameter		纵径 Longitudinal diameter		厚 Thickness		鲜果皮厚度 Thickness of fresh peel/mm
小白杏 Small white		29.68 ±0.57 c		34.5 ±0.5 c		29.31 ±0.68 c		18.11 ±0.56 c		15.66 ±1.65 c		22.78 ±1.74 bc		11.52 ±0.5 b		9.99 ±0.87 c		16.87 ±0.64 b		8.5 ±0.27 b		0.18 ±0 c
apricot
油光大白杏 Glossy white		45.59 ±0.37 a		48.6 ±1.1 a		49.15 ±1.16 a		32.67 ±0.78 a		22.04 ±1.88 a		28.83 ±0.96 a		14.79 ±0.8 a		13.99 ±0.94 a		18.11 ±0.27 a		10.37 ±0.36 a		0.31 ±0.01 a
apricot
大青杏 Large green		37.75 ±0.75 b		36.47 ±0.55 b		38.34 ±0.79 b		27.5 ±0.83 b		21.14 ±1.13 ab		23.96 ±1.77 b		11.87 ±1.32 b		11.56 ±0.45 b		16.83 ±0.28 b		5.62 ±0.17 c		0.17 ±0 c
apricot
树上干杏 Tree dry		28.00 ±1.50 c		27.3 ±0.78 d		29.78 ±1.33 c		12.66 ±0.55 d		18.47 ±1.97 bc		21.3 ±0.29 c		10.5 ±0.6 b		12.38 ±0.37 b		16.38 ±0.37 b		10.82 ±0.31 a		0.22 ±0.01 b
apricot

品种 Varieties	果实规格 Fruit size/mm						单果质量 Single fruit weight/g		果核规格 Stone specification/mm						果仁规格 Nut size/mm						鲜果皮厚度 Thickness of fresh peel/mm
品种 Varieties	横径 Transverse diameter		纵径 Longitudinal diameter		侧径 Lateral diameter		单果质量 Single fruit weight/g		横径 Transverse diameter		纵径 Longitudinal diameter		厚 Thickness		横径 Transverse diameter		纵径 Longitudinal diameter		厚 Thickness		鲜果皮厚度 Thickness of fresh peel/mm
小白杏 Small white		29.68 ±0.57 c		34.5 ±0.5 c		29.31 ±0.68 c		18.11 ±0.56 c		15.66 ±1.65 c		22.78 ±1.74 bc		11.52 ±0.5 b		9.99 ±0.87 c		16.87 ±0.64 b		8.5 ±0.27 b		0.18 ±0 c
apricot
油光大白杏 Glossy white		45.59 ±0.37 a		48.6 ±1.1 a		49.15 ±1.16 a		32.67 ±0.78 a		22.04 ±1.88 a		28.83 ±0.96 a		14.79 ±0.8 a		13.99 ±0.94 a		18.11 ±0.27 a		10.37 ±0.36 a		0.31 ±0.01 a
apricot
大青杏 Large green		37.75 ±0.75 b		36.47 ±0.55 b		38.34 ±0.79 b		27.5 ±0.83 b		21.14 ±1.13 ab		23.96 ±1.77 b		11.87 ±1.32 b		11.56 ±0.45 b		16.83 ±0.28 b		5.62 ±0.17 c		0.17 ±0 c
apricot
树上干杏 Tree dry		28.00 ±1.50 c		27.3 ±0.78 d		29.78 ±1.33 c		12.66 ±0.55 d		18.47 ±1.97 bc		21.3 ±0.29 c		10.5 ±0.6 b		12.38 ±0.37 b		16.38 ±0.37 b		10.82 ±0.31 a		0.22 ±0.01 b
apricot

品种 Variety	成熟度指标 Maturity index	硬度 Hardness/ (kg·cm^-2)	总糖 Total sugar/%	还原糖 Reducing sugar/%	果胶 Pectin/%	可滴定酸 TA/%	总酚 Total phenol/%	可溶性固形物 SSC/%	维生素C V_C/ (mg· g^-1)	纤维 Fiber/%
小白杏 Small white	Ⅰ	2.04 ±0.19 a	8.94 ±0.02 c	0.0157 ±0.0003 a	1.53 ±0.08 b	3.72 ±0.44 a	26.48 ±1.16 a	15.77 ±0.64 b	0.45 ±0.03 c	0.38 ±0.02 b
apricot	Ⅱ	1.59 ±0.09 b	14.31 ±1.15 b	0.0157 ±0.0006 a	1.93 ±0.18 a	3.52 ±0.19 a	27.55 ±1.58 a	15.00 ±0.67 b	1.15 ±0.04 a	0.37 ±0.02 b
	Ⅲ	1.33 ±0.06 b	17.41 ±0.76 a	0.0158 ±0.0017 a	1.69 ±0.04 ab	2.59 ±0.16 b	13.78 ±0.70 b	18.30 ±0.80 a	0.72 ±0.06 b	0.63 ±0.04 a
油光大白杏 Glossy white	Ⅰ	1.76 ±0.08 a	9.62 ±0.59 b	0.0087 ±0.0007 b	1.07 ±0.23 a	6.28 ±0.43 a	26.02 ±1.26 a	13.90 ±0.64 a	0.23 ±0.04 c	0.81 ±0.04 a
apricot	Ⅱ	1.62 ±0.09 a	10.69 ±0.75 b	0.0098 ±0.0009 b	1.00 ±0.14 a	5.47 ±0.47 a	20.61 ±1.25 b	13.80 ±0.37 a	0.46 ±0.07 b	0.67 ±0.05 b
	Ⅲ	1.13 ±0.08 b	12.93 ±0.43 a	0.0135 ±0.0009 a	1.96 ±0.47 a	5.08 ±0.54 a	19.16 ±0.74 b	14.10 ±0.51 a	0.69 ±0.07 a	0.69 ±0.04 ab
大青杏 Large green	Ⅰ	1.40 ±0.05 a	7.24 ±0.52 b	0.0119 ±0.0015 b	0.91 ±0.14 a	2.44 ±0.63 a	18.11 ±1.00 a	14.20 ±0.51 a	0.15 ±0.02 c	0.26 ±0.03 a
apricot	Ⅱ	1.36 ±0.07 a	7.92 ±0.49 b	0.0138 ±0.0020 b	1.13 ±0.26 a	1.92 ±0.40 a	14.26 ±1.13 ab	14.00 ±0.52 a	0.45 ±0.07 b	0.16 ±0.03 b
	Ⅲ	1.25 ±0.03 a	8.59 ±0.49 a	0.0258 ±0.0073 a	0.95 ±0.18 a	1.75 ±0.33 a	10.85 ±1.85 b	15.90 ±0.87 a	0.97 ±0.11 a	0.13 ±0.01 b
树上干杏 Tree dry	Ⅰ	2.43 ±0.09 a	9.09 ±0.65 b	0.0283 ±0.0033 b	0.92 ±0.14 a	3.42 ±0.58 ab	34.93 ±0.74 a	15.80 ±1.47 c	0.14 ±0.01 b	0.25 ±0.02 c
apricot	Ⅱ	2.20 ±0.07 b	10.62 ±0.79 b	0.0379 ±0.069 b	1.21 ±0.35 a	3.82 ±0.30 a	30.03 ±0.47 b	19.50 ±0.55 b	0.20 ±0.02 b	0.31 ±0.02 b
	Ⅲ	1.86 ±0.03 c	16.10 ±0.51 a	0.0554 ±0.0044 a	1.26 ±0.23 a	2.24 ±0.56 b	26.46 ±0.65 c	26.20 ±0.87 a	0.42 ±0.04 a	0.42 ±0.03 a

Effect of different maturity on fruit quality of apricot

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

Figures/Tables 4

References 31

Related Articles 15

Recommended Articles

Metrics

Comments

品种 Variety	硬度 Hardness	总糖 Total sugar	还原糖 Reducing sugar	果胶 Pectin	可滴定酸 TA	总酚 Total phenol	可溶性固形物 SSC	维生素C V_C	纤维 Fiber
小白杏	-0.99^**	0.99^**	0.87^**	0.64^*	-0.94^**	-0.83^**	0.73^*	0.66^*	0.85^**
Small white apricot
油光大白杏	-0.95^**	0.98^**	0.95^**	0.83^**	-0.98^**	-0.95^**	0.65^*	1.00^**	-0.79^*
Glossy white apricot
大青杏	-0.97^**	1.00^**	0.92^**	0.51^*	-0.96^**	-0.89^**	0.81^**	0.99^**	-0.95^**
Large green apricot
树上干杏	-0.99^**	0.95^**	0.99^**	0.93^**	-0.72^*	-1.00^**	0.99^**	0.95^**	0.99^**
Tree dry apricot

[1]	HE Shixiong, YANG Lei, QI Anmin, CHENG Ji, WANG Min, LI Yingkui, HONG Lin. Effects of interstock on leaf photosynthetic characteristics, physicochemical properties and fruit quality of three mandarin hybrids [J]. Acta Agriculturae Zhejiangensis, 2025, 37(8): 1680-1693.
[2]	ZHANG Shunchang, XU Jigen, FU Chengyue, PU Zhanxu, HU Lipeng, WU Hao, LI Junbing, XIN Liang, LEI Yuanjun. Effect of amino acid calcium spraying on peel cracking and quality of citrus hybrid Hongmeiren [J]. Acta Agriculturae Zhejiangensis, 2025, 37(8): 1706-1715.
[3]	WANG Chengyang, LIU Jieya, WU Minyi, XIE Boyi, HONG Decheng, LENG Feng, WU Guoquan. Effect of calcium treatment on the fruit quality of Reliance grape under waterlogging [J]. Acta Agriculturae Zhejiangensis, 2025, 37(7): 1451-1458.
[4]	XIANG Ying, CONG Jianmin, PAN Danhong, TAO Yonggang. Comprehensive evaluation of the growth process of different tomato varieties under spring organic greenhouse planting [J]. Acta Agriculturae Zhejiangensis, 2025, 37(6): 1252-1261.
[5]	WANG Li, CHEN Liming, WANG Pengfei, ZHANG Bin, MU Xiaopeng. Effects of organic fertilizer combined with bacterial fertilizer on fruit quality and soil properties of Cerasus humilis [J]. Acta Agriculturae Zhejiangensis, 2025, 37(4): 820-830.
[6]	XIONG Tao, YAN Miao, WU Ting, MA Chao, YANG Juntao, HU Guozhi. Effects of potassium fulvic acid on soil microecology, root morphology in root zone of melon and fruit quality [J]. Acta Agriculturae Zhejiangensis, 2025, 37(10): 2066-2076.
[7]	SUN Li, ZHANG Shuwen, YU Zheping, ZHENG Xiliang, LIANG Senmiao, REN Haiying, QI Xingjiang. Effects of potassium humate on soil improvement, tree growth and fruiting of Chinese bayberry (Myrica rubra) [J]. Acta Agriculturae Zhejiangensis, 2024, 36(8): 1878-1886.
[8]	ZHU Xuehui, XIE Hui, HAN Shouan, WANG Min, BAI Shijian, MA Yunlong, WANG Yanmeng, MAI Sile, PAN Mingqi, ZHANG Wen. Effect of two plant growth regulators on the fruit quality of ‘Centennial Seedless’ grapes [J]. Acta Agriculturae Zhejiangensis, 2024, 36(6): 1309-1319.
[9]	WANG Zhuoquan, LIN Zhenpeng, CHEN Xudong, QIAN Bin, ZHAI Rongrong, YE Shenghai, YE Jing, WU Mingming, ZHU Guofu, ZHANG Xiaoming. Effects of glutinous rice characteristics of different glutinous rice varieties on the quality of Shaoxing rice wine [J]. Acta Agriculturae Zhejiangensis, 2024, 36(4): 773-779.
[10]	WANG Ying, WANG Jian, FENG Zishan, WANG Baogen, WU Xinyi, LU Zhongfu, SUN Yuyan, DONG Wenqi, LI Guojing, WU Xiaohua. Factor analysis and comprehensive evaluation of the fruit quality of bottle gourd (Lagenaria siceraria) [J]. Acta Agriculturae Zhejiangensis, 2024, 36(2): 334-343.
[11]	LUO Shasha, WANG Ruyue, ZHEN Ziyi, WU Jialong, XU Yeyong, Bahetiyaer KERIM, SUN Yali, HU Haifang. Effect of irrigation time and amount on cracking rate and quality of apricot plum fruit [J]. Acta Agriculturae Zhejiangensis, 2024, 36(2): 365-372.
[12]	GUO Aikui, LIANG Zhihao, LI Yuxing, WANG Qiang, CHENG Yifan, XUE Song, YU Wenqing, XU Xiao, ZHANG Yinghu, QIAO Hailong, YANG Hongyan, SHEN Huiquan. Change characteristics of comprehensive traits of barley varieties (strains) in the comparative identification tests in coastal areas of Jiangsu Province of China from 2007 to 2021 [J]. Acta Agriculturae Zhejiangensis, 2024, 36(12): 2666-2675.
[13]	MA Ling, ZHANG Zhenwu, FANG Yingzi, WU Huixin, XING Chenghua. Effects of nitrogen reduction and biochar application on growth and development of Citurs reticulata Blanco cv. ‘Ponkan’ and soil properties [J]. Acta Agriculturae Zhejiangensis, 2024, 36(12): 2739-2747.
[14]	YUE Zongwei, LI Jiaxiao, SUN Xiangyang, LIU Guoliang, LI Suyan, WANG Chenchen, ZHA Guichao, WEI Ningxian. Effects of chemical fertilizer combined with organic fertilizer on soil properties, cherry fruit quality and yield [J]. Acta Agriculturae Zhejiangensis, 2023, 35(9): 2192-2201.
[15]	WANG Ruyue, LUO Shasha, ZHEN Ziyi, WU Jialong, XU Yeyong, SUN Yali, HU Xiaojing, HU Haifang. Study on the characteristics of different maturity of apricot plum Flavor Queen fruit [J]. Acta Agriculturae Zhejiangensis, 2023, 35(12): 2865-2877.