Acta Agriculturae Zhejiangensis ›› 2025, Vol. 37 ›› Issue (12): 2535-2544.DOI: 10.3969/j.issn.1004-1524.20241071

• Plant Protection • Previous Articles     Next Articles

Isolation of rhizosphere fungi from wheat and their antifungal activity

SONG Yingjun(), CAI Yihao, ZHANG Lixia, LYU Shufang, LI Wenwen, SUO Chenmei, ZHANG Hao, HOU Dianyun, ZHAO Xingli*()   

  1. College of Agriculture, Henan University of Science and Technology, Luoyang 471023, Henan, China
  • Received:2024-12-07 Online:2025-12-25 Published:2026-01-09

Abstract:

Rizosphere microorganisms often promote plant growth, protect plants from pathogen infection, and their population size is much larger than that of non-rhizosphere microorganisms. Therefore, screening biocontrol strains for root disease management from rhizosphere microorganisms is an effective approach. Wheat crown rot, a soil-borne fungal disease, has become increasingly severe in the major wheat-producing areas of the Huang-Huai Plain in recent years. In this study, the dilution plate method was used to isolate fungi from the wheat rhizosphere. The taxonomic status of the obtained strains was determined based on morphological characteristics and ITS sequence analysis. The antagonistic effect of the isolated strains against the pathogen causing wheat crown rot was evaluated using the plate confrontation assay, and the antifungal spectrum of strains with strong antagonistic activity was further determined. The results showed that a total of 52 strains were isolated, which were classified into 14 species belonging to 6 genera, 5 families, 4 orders, 4 classes, and 2 phyla. The six identified genera and their relative abundances were as follows: Fusarium, 50.00%; Aspergillus, 13.46%; Cladosporium, 13.46%; Penicillium, 11.54%; Irpex, 7.69%; and Sarocladium, 3.85%. Among the isolated strains, 28 strains mainly exhibited substrate competition against Fusarium pseudograminearum (the pathogen of wheat crown rot), with growth inhibition rates ranging from 17% to 75%. Two strains (designated as W-F-15 and W-F-20) mainly showed antibiotic activity. Between them, Aspergillus terreus strain W-F-20 had stronger antibiotic activity, with an inhibition zone width of 15 mm and a growth inhibition rate of 62%. Meanwhile, the strain W-F-20 also exhibited antibiotic activity against 9 other plant pathogenic fungi, showing a broad-spectrum resistance. This study provides theoretical support and basic materials for the further development and utilization of fungal resources in the control of wheat crown rot.

Key words: rhizosphere fungi, wheat, microbial diversity, antifungal activity

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