[1] |
MENG Youqing, WANG Enguo, CHEN Wujian, LI Yanmin, CHENG Fan, MENG Minxia.
Distribution and growth dynamics of Candidatus Liberibacter asiaticus positive Asian citrus psyllid in Zhejiang Province
[J]. Acta Agriculturae Zhejiangensis, 2021, 33(3): 464-469.
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[2] |
DENG Qian, WANG Yang, DENG Qunxian, XIN Yaning, LI Lei, LONG Xingyu, ZHU Jin, ZHANG Huifen, XIA Hui, LIANG Dong.
Fruit development regulation and quality accumulation characteristics analysis of Zizyphus jujuba cv. Shucuizao
[J]. , 2020, 32(4): 644-652.
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[3] |
QIU Xiaohong, ZHENG Lumin, CHU Shupin, ZHU Youli.
Population dynamics of three kinds of fruit-eating male adult in peach orchard and their correlation with temperature and rainfall
[J]. , 2020, 32(3): 469-474.
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[4] |
WANG Di, DI Shanshan, WANG Xinquan, ZHANG Changpeng, WANG Xiangyun, WANG Meng.
Degradation of carbosulfan after its application in different growth stage of cowpea
[J]. , 2020, 32(11): 2050-2058.
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[5] |
MA Ruifang, MA Jinchuan, MA Junwei, ZHOU Dayun, WANG Qiang, DING Chaohong.
Growth dynamic and nutrient uptake law of common bean cultivar Liyun 2
[J]. , 2020, 32(1): 80-85.
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[6] |
SHEN Lu, LI Qinchao, TAKASHI Tanaka, TATSUYA Inamura, IRBIS Chagan.
Efficiency of soil solarization on control of Chinese cabbage clubroot
[J]. , 2020, 32(1): 98-107.
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[7] |
XING Kun, CAO Junyu, ZHAO Fei.
Fuzzy clustering analysis and structure of insect community in protected tomato
[J]. , 2019, 31(4): 600-606.
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[8] |
ZHANG Lijun, ZHANG Hu, XU Mingfei, LIN Chunmian, WU Huizhen, XU Jie, QIAN Mingrong.
Dynamics of 5 fungicides residue in grape brewing fermentation process
[J]. , 2019, 31(1): 149-154.
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[9] |
FANG Qi, ZHANG Jun, ZHOU Jinyun.
Effect of processing on carbendazim residue in canned citrus
[J]. , 2018, 30(9): 1599-1603.
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[10] |
YU Youyi, YANG Lu, LIAO Xiang, CHENG Ping, WU Shengli, LI Hong.
Residual degradation dynamics of lambda-cyhalothrin and cypermethrin in apple and its removal method
[J]. , 2018, 30(8): 1376-1381.
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[11] |
LI Zhen, SUN Caixia, DAI Fen, ZHENG Weiran, YU Guoguang, YAO Jiarong, WANG Qiang.
New requirements for grapes of national food safety standard GB 2763-2016
[J]. , 2018, 30(5): 840-847.
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[12] |
ZHOU Jinyun, WANG Chunmiao, ZHANG Jun.
Color changes and its kinetics of canned citrus during storage
[J]. , 2018, 30(2): 323-329.
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[13] |
JIANG Wu, WU Zhigang, CHEN Songlin, TAO Zhengming.
Kinetic analysis and antioxidant activity of Dendrobium officinale leaves under cadmium stress
[J]. , 2017, 29(9): 1421-1429.
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[14] |
SUN Jun-bo, YANG Dong, WEI Sha-sha, LI Qing-bin, DING Ye-yi, HUANG He-lou.
Dynamic yield model of greenhouse strawberry
[J]. , 2016, 28(9): 1514-1521.
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[15] |
LIU Tao, DU Lei, ZHENG Zicheng*, LI Tingxuan, ZHANG Xizhou.
Temporal and spatial variation characteristics of salt in greenhouse soils under different irrigation frequencies
[J]. , 2016, 28(6): 1048-.
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