The nutrient changes of 260 paddy soils sampled from Zhejiang province in 2009 were studied based on the soil nutrient data obtained from the Second National Soil Survey. The results showed that the value of soil pH decreased obviously after 25 years of continuous cropping. The ratio of paddy field at pH value of 551 to 650 decreased from 593% in 1984 to 223% in 2009. Moreover, the mean value of soil organic matter was decreased by 139%. However, the level of soil total nitrogen was higher. The content of availableP markedly increased, especially the ratio of paddy field with availableP content > 200 mg· kg-1 increased from 53% in 1984 to 250% in 2009. The mean value of availableK was decreased by 348%. The Kdeficiency of paddy fields is still very common in Zhejiang province.