To investigate protective effects of different concentrations of vitamin C (VC) on inflammatory injury of piglet intestinal epithelial cells (IPEC-J2) induced by β-conglycinin (7S). IPEC-J2 in logarithmic growth phase were used for test. The cells were randomly divided into control group, 7S model group (5 mg·mL-1 7S), and VC(25, 50, 100, 200, 400, 600, 800, 1 000 μmol·L-1)protected groups.After cells were cultured for 24 h, cell viability was assessed by CCK-8 assay and morphological changes of cells were observed by an inverted microscope. Contents of LDH, ALP, DAO, IFABP1, IL-1β, IL-6, TNF-α, IL-4 and IL-10 in the cell supernatant were detected by ELISA assay. The relative expression of IL-1β, IL-6, TNF-α,IL-4 and IL-10 mRNA were detected by qRT-PCR. The results showed that 7S significantly (P<0.01) reduced the viability of IPEC-J2 and destroyed the integrity of cell membranes. 7S also elevated pro-inflammatory and decreased anti-inflammatory factors in cells.Compared with 7S model group, cell viability in the test group added with 7S and VC at the same time was significantly increased, and contents of LDH, ALP, DAO, IFABP1 in cell supernatant were significantly (P<0.01) reduced. Compared with 7S model group, VC protection groups reduced the secretion levels of cell pro-inflammatory factors IL-1β, IL-6 and TNF-α, and increased the secretion levels of anti-inflammatory factors IL-4 and IL-10. Therefore, various doses of VC protected against intestinal epithelial cell injury in piglets induced by 7S, and 100 μmol·L-1 VC had the best repair and protection effect on 7S injured IPEC-J2.