鱼蛋白水解物对番茄幼苗生长及光合特性的影响

doi:10.3969/j.issn.1004-1524.20240770

浙江农业学报 ›› 2025, Vol. 37 ›› Issue (12): 2504-2515.DOI: 10.3969/j.issn.1004-1524.20240770

鱼蛋白水解物对番茄幼苗生长及光合特性的影响

肖毓淼¹(), 马巧梅², 张思法³, 何勇¹^,^*(), 赵振卿²

1.浙江农林大学园艺科学学院,浙江杭州 311300
2.浙江省农业科学院蔬菜研究所,浙江杭州 310021
3.杭州鲁瑞农业开发有限公司,浙江杭州 311519

收稿日期:2024-08-30 出版日期:2025-12-25 发布日期:2026-01-09
作者简介:肖毓淼(2000—),男,浙江杭州人,硕士,研究方向为蔬菜栽培与生理生态研究。E-mail: 954382195@qq.com
通讯作者: *何勇,E-mail: heyong@zafu.edu.cn
基金资助:
国家自然科学基金(32302644);浙江省农业重大技术协同推广计划(2023ZDXT05)

Effects of fish protein hydrolysate on the growth and photosynthetic characteristics of tomato seedlings

XIAO Yumiao¹(), MA Qiaomei², ZHANG Sifa³, HE Yong¹^,^*(), ZHAO Zhenqing²

1. College of Horticultural Science, Zhejiang A&F University, Hangzhou 311300, China
2. Institute of Vegetables, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China
3. Hangzhou Lurui Agricultural Development Co., Ltd., Hangzhou 311519, China

Received:2024-08-30 Online:2025-12-25 Published:2026-01-09

摘要/Abstract

摘要： 为研究鱼蛋白水解物对番茄幼苗生长及光合特性的影响,以番茄CR(Solanum lycopersicum var. cerasiforme)品种为试验材料,设置5种不同浓度的鱼蛋白水解物处理,测定番茄幼苗株高、根长、生物量、根系活力、营养指标、抗氧化酶活性、光合指标、叶绿素含量和叶绿素荧光参数,以期明确适宜番茄幼苗生长的鱼蛋白水解物浓度。结果表明,与对照相比,T1、T2、T3、T4(鱼蛋白水解物稀释2 000、1 600、1 200、800倍)处理促进了番茄幼苗生长。其中T3(稀释1 200倍)处理促进番茄幼苗生长效果最佳,其株高、茎粗、根长、地上部鲜重、地下部鲜重和根系活力显著(p<0.05)高于其他处理和对照,可溶性糖和可溶性蛋白含量也较对照显著提升。T3处理下番茄幼苗过氧化物酶(POD)、超氧化物歧化酶(SOD)活性显著提升,丙二醛(MDA)含量显著降低,抗氧化、抗逆能力增强。与对照相比,T3处理下番茄幼苗叶绿素总含量和净光合速率分别增加了22.16%和23.57%。同时,T3处理显著提高了番茄幼苗PSⅡ最大光化学效率(F_v/F_m)、PSⅡ实际光化学效率(Φ_PSⅡ)、非光化学猝灭系数(NPQ)。因此,鱼蛋白水解物稀释1 200倍处理能显著促进番茄幼苗生长,增强其光合特性。本研究为番茄育苗提供了一种高效、可持续的施肥方法,具有一定的应用价值和推广前景,为鱼蛋白水解物在蔬菜育苗中的应用提供了理论依据。

关键词: 鱼蛋白水解物, 番茄幼苗, 生长, 抗氧化系统, 光合特性

Abstract:

In order to study the effects of fish protein hydrolysate on the growth and photosynthetic characteristics of tomato seedlings, CR (Solanum lycopersicum var. Cerasiforme) variety was used as experimental material, and five different concentrations of fish protein hydrolysate treatments were set up in this study. The plant height, root length, biomass, root activity, nutritional index, antioxidant enzyme activity, photosynthetic index, chlorophyll content and chlorophyll fluorescence parameters of tomato seedlings were measured to determine the appropriate concentration of fish protein hydrolysate for the growth of tomato seedlings. The results showed that compared with the control, T1, T2, T3 and T4 treatments(fish protein hydrolysate diluted 2 000, 1 600, 1 200, 800 times) promoted the growth of tomato seedlings, and T3 treatment(diluted 1 200 times) had the best effect on the growth of tomato seedlings, with its plant height, stem diameter, root length, aboveground fresh weight, underground fresh weight, and root vitality were significantly(p<0.05) higher than those in other treatment groups and control. Compared with the control, the content of soluble sugar and soluble protein also significantly increased. In the T3 treatment, the activities of POD and SOD were significantly increased, the MDA content was significantly decreased, and the ability of antioxidant and stress resistance was enhanced. Compared with the control, total chlorophyll content and photosynthetic rate of tomato seedlings in T3 treatment were increased by 22.16% and 23.57%, respectively. At the same time, it was found that T3 treatment significantly improved the PSⅡ maximum photochemical efficiency (F_v/F_m), the actual photochemical efficiency (Φ_PSⅡ) and the non-photochemical quenching coefficient (NPQ) of tomato seedlings. Therefore, diluting 1 200 times the fish protein hydrolysate treatment can significantly promote the growth of tomato seedlings and enhance plant photosynthetic characteristics. This study provides an efficient and sustainable fertilization method for tomato seedling cultivation, which has application value and popularization prospect, and provides a theoretical basis for the application of fish protein hydrolysate in vegetable seedling cultivation.

Key words: fish protein hydrolysate, tomato seedling, growth, antioxidant system, photosynthetic characteristic

中图分类号:

S641.2

肖毓淼, 马巧梅, 张思法, 何勇, 赵振卿. 鱼蛋白水解物对番茄幼苗生长及光合特性的影响[J]. 浙江农业学报, 2025, 37(12): 2504-2515.

XIAO Yumiao, MA Qiaomei, ZHANG Sifa, HE Yong, ZHAO Zhenqing. Effects of fish protein hydrolysate on the growth and photosynthetic characteristics of tomato seedlings[J]. Acta Agriculturae Zhejiangensis, 2025, 37(12): 2504-2515.

图/表 8

图1 不同处理下番茄幼苗的表型图A为整体番茄幼苗正视与俯视表型图,图B为单株番茄幼苗正视表型图,比例尺=4 cm。T1、T2、T3、T4、T5分别为鱼蛋白水解物稀释2 000、1 600、1 200、800、400倍处理,CK为不添加鱼蛋白水解物。图2~7同。

Fig.1 Phenotype of tomato seedlings under different treatments Figure A shows the front and top phenotype maps of overall tomato seedlings, figure B shows the front phenotype map of single tomato seedlings, with a scale of 4 cm. T1, T2, T3, T4, and T5 were treated with fish protein hydrolysate diluted 2 000, 1 600, 1 200, 800, and 400 times, respectively. CK was treated without adding fish protein hydrolysate. The same as Figures 2 to 7.

表1 不同处理下番茄幼苗的生长指标

Table 1 Growth indexes of tomato seedlings under different treatments

处理 Treatment	株高 Plant height/cm	茎粗 Stem diameter/cm	根长 Root length/cm	地上部鲜重 Fresh weight of aboveground/g	地下部鲜重 Fresh weight of underground/g	根冠比 Root-to-shoot ratio
CK	11.63±0.82 d	0.423±0.022 d	9.64±0.51 e	3.53±0.33 c	0.81±0.11 e	0.230±0.033 c
T1	12.55±0.33 bc	0.443±0.016 c	11.24±0.61 c	3.39±0.31 c	0.92±0.14 d	0.270±0.034 b
T2	12.21±0.41 c	0.482±0.016 b	10.50±0.79 d	4.11±0.27 b	1.48±0.16 b	0.291±0.041 ab
T3	13.53±0.32 a	0.534±0.024 a	13.18±0.65 a	5.43±0.16 a	1.75±0.16 a	0.322±0.030 a
T4	12.77±0.55 b	0.484±0.019 b	11.81±0.65 b	4.00±0.28 b	1.19±0.09 c	0.299±0.031 ab
T5	7.87±0.41 e	0.380±0.017 e	9.89±0.62 e	1.76±0.29 d	0.54±0.08 f	0.316±0.079 a

图2 不同处理下番茄的根系活力图A为显微镜下番茄根尖染色情况,比例尺=1 mm;图B为番茄根系活力。同组柱上无相同小写字母表示不同处理间差异显著(p<0.05),图3~7同。

Fig.2 Root vitality of tomato under different treatments Figure A shows the staining of tomato root tips under a microscope, with a scale of 1 mm; Figure B shows the root vitality of tomato. The absence of identical lowercase letters above columns in the same group indicates significant (p<0.05) differences between treatments, the same as shown in Figures 3-7.

图3 不同处理下番茄幼苗叶片营养指标

Fig.3 Nutritional indicators of tomato seedlings under different treatments

图4 不同处理下番茄幼苗的抗氧化指标

Fig.4 Antioxidant system of tomato seedlings under different treatments

图5 不同处理下番茄幼苗叶绿素含量

Fig.5 Chlorophyll contents of tomato seedlings under different treatments

图6 不同处理下番茄幼苗光合指标

Fig.6 Photosynthetic indicators of tomato seedlings under different treatments

图7 不同处理下番茄幼苗叶绿素荧光参数图A为PSⅡ最大光化学效率(Fv/Fm)成像图,颜色越接近深蓝,其数值越大;图B为PSⅡ最大光化学效率(Fv/Fm);图C为实际光化学效率(ΦPSⅡ);图D为非光化学猝灭系数(NPQ)。

Fig.7 Chlorophyll fluorescence parameters of tomato seedlings under different treatments Figure A shows the imaging of the PSⅡ maximum photochemical efficiency(Fv/Fm), with values increasing as the color approaches deep blue; Figure B shows the PSⅡ maximum photochemical efficiency(Fv/Fm); Figure C shows the actual photochemical efficiency parameter (ΦPSⅡ); Figure D shows the non-photochemical quenching coefficient (NPQ).

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鱼蛋白水解物对番茄幼苗生长及光合特性的影响

Effects of fish protein hydrolysate on the growth and photosynthetic characteristics of tomato seedlings

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