Effects of microbial fertilizer on soil properties and leaf nutrition of Dongkui bayberry

doi:10.3969/j.issn.1004-1524.20240432

Acta Agriculturae Zhejiangensis ›› 2025, Vol. 37 ›› Issue (5): 1130-1138.DOI: 10.3969/j.issn.1004-1524.20240432

• Environmental Science • Previous Articles Next Articles

Effects of microbial fertilizer on soil properties and leaf nutrition of Dongkui bayberry

CHEN Mengwei¹(), LIANG Xu², ZHANG Chenglei¹, LIANG Jing¹, XU Yingzi¹, XIANG Dandan¹, YANG Zhaoqu¹, XIE Yongdong³^,^*()

1. College of Agriculture and Bioengineering, Taizhou Vocational College of Science & Technology, Taizhou 318020, Zhejiang, China
2. Synwill Co., Ltd., Taizhou 318000, China
3. Institute of Agro-Products Processing and Storage, Chengdu Academy of Agriculture and Forestry Sciences, Chengdu 611130, China

Received:2024-05-23 Online:2025-05-25 Published:2025-06-11

Abstract

Abstract:

In order to explore the application effect of microbial fertilizer in the cultivation of bayberry, Dongkui bayberry was used as the test material, and four treatments were set up, including control (no microbial fertilizer, CK), treatment A (containing Bacillus mucilaginosus LXB4001 and new Bacillus subtilis), treatment B (containing Bacillus amyloliquefaciens) and treatment C (containing LV Bacillus subtilis), to study the effects of microbial fertilizers on the pH value, enzymes activities, soil fertility in 0-20 cm soil layer and leaf chlorophyll, nitrogen, phosphorus and potassium content. The results showed that the treatment C could significantly (P<0.05) reduce soil pH value than the CK. Compared with the CK, application of microbial fertilizers could improve soil nutrients, with the contents of soil alkali-hydrolyzable nitrogen, available phosphorus, available potassium significantly increased by 18.2%-45.0%, 43.7%-156.3%, 24.0%-40.8%, respectively. It could also promote the accumulation of chlorophyll and nitrogen, phosphorus and potassium in leaves. Except for the leaf phosphorus content of treatment B, the contents of total chlorophyll, nitrogen, phosphorus and potassium in the other treatments were significantly increased by 27.5%-42.4%, 17.5%-33.2%, 11.7%-13.6% and 14.6%-32.9%, than the CK, respectively. Based on the comprehensive evaluation by principal component analysis, it was shown that the comprehensive score of four treatments was decreased as treatment A > treatment B > Treatment C > CK. In summary, microbial fertilizer was helpful to improve soil properties, enhance soil fertility, improve soil sustainable production capacity, which was beneficial to plant growth. Under the experiment conditions, treatment A exhibited the best effect.

Key words: Dongkui bayberry, microbial fertilizer, nutrient content, enzyme activity

CLC Number:

S667.6

CHEN Mengwei, LIANG Xu, ZHANG Chenglei, LIANG Jing, XU Yingzi, XIANG Dandan, YANG Zhaoqu, XIE Yongdong. Effects of microbial fertilizer on soil properties and leaf nutrition of Dongkui bayberry[J]. Acta Agriculturae Zhejiangensis, 2025, 37(5): 1130-1138.

Figures/Tables 6

References 37

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处理 Treatment	叶绿素a含量 Chlorophyll a content	叶绿素b含量 Chlorophyll b content	总叶绿素含量 Total chlorophyll content
CK	536.03± 9.34 c	1 056.81± 45.89 c	1 592.84± 54.82 c
A	662.17± 3.42 b	1 368.37± 9.27 b	2 030.54± 10.86 b
B	746.97± 5.68 a	1 521.65± 13.48 a	2 268.62± 17.31 a
C	729.09± 27.61 a	1 510.47± 36.95 a	2 239.56± 12.65 a

处理 Treatment	叶绿素a含量 Chlorophyll a content	叶绿素b含量 Chlorophyll b content	总叶绿素含量 Total chlorophyll content
CK	536.03± 9.34 c	1 056.81± 45.89 c	1 592.84± 54.82 c
A	662.17± 3.42 b	1 368.37± 9.27 b	2 030.54± 10.86 b
B	746.97± 5.68 a	1 521.65± 13.48 a	2 268.62± 17.31 a
C	729.09± 27.61 a	1 510.47± 36.95 a	2 239.56± 12.65 a

处理 Treatment	氮含量 Nitrogen content	磷含量 Phosphorus content	钾含量 Potassium content
CK	10.19±0.03 d	1.03±0.02 b	5.62±0.22 c
A	13.57±0.08 a	1.17±0.00 a	7.47±0.55 a
B	12.59±0.07 b	0.99±0.01 b	6.44±0.45 b
C	11.97±0.61 c	1.15±0.04 a	6.66±0.37 b

处理 Treatment	氮含量 Nitrogen content	磷含量 Phosphorus content	钾含量 Potassium content
CK	10.19±0.03 d	1.03±0.02 b	5.62±0.22 c
A	13.57±0.08 a	1.17±0.00 a	7.47±0.55 a
B	12.59±0.07 b	0.99±0.01 b	6.44±0.45 b
C	11.97±0.61 c	1.15±0.04 a	6.66±0.37 b

主成分 Principal component	特征值 Characteristic value	方差贡献率 Variance contribution rate/%	累积贡献率 Cumulative contribution rate/%
1	8.235	43.344	43.344
2	5.237	27.565	70.909
3	3.573	18.806	89.715

Effects of microbial fertilizer on soil properties and leaf nutrition of Dongkui bayberry

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