穗分化期高温对水稻生长发育的影响及缓解措施研究进展

doi:10.3969/j.issn.1004-1524.20230373

浙江农业学报 ›› 2024, Vol. 36 ›› Issue (2): 470-480.DOI: 10.3969/j.issn.1004-1524.20230373

• 综述 • 上一篇

穗分化期高温对水稻生长发育的影响及缓解措施研究进展

郑涵¹^,²(), 丁文金¹, 何招亮¹, 侯凡³, 戴彬凤⁴, 钟列权⁴, 张海鹏¹^,^*(), 杨勇²^,^*()

1.安徽农业大学农学院,安徽合肥 230036
2.浙江省农业科学院病毒学与生物技术研究所,农产品质量安全危害因子与风险防控国家重点实验室,农业农村部和浙江省植保生物技术重点实验室,浙江杭州 310021
3.浙江勿忘农种业股份有限公司,浙江杭州 311200
4.台州市农业生态保护与质量安全中心,浙江台州 318000

收稿日期:2023-03-23 出版日期:2024-02-25 发布日期:2024-03-05
作者简介:郑涵(2000—),女,河南罗山人,硕士研究生,主要从事作物栽培和生理研究。E-mail:17637647593@163.com
通讯作者: *张海鹏,E-mail:nxyzhp@163.com;杨勇,E-mail:yangyong@zaas.ac.cn
基金资助:
国家重点研发计划项目子课题(2016YFD030060803);浙江省“三农九方”科技协作计划“揭榜挂帅”项目(2022SNJF045);台州市农业科技项目(TZNY003)

Research progress on effects of high temperature on growth and development of rice during panicle initiation stage and mitigation measures

ZHENG Han¹^,²(), DING Wenjin¹, HE Zhaoliang¹, HOU Fan³, DAI Binfeng⁴, ZHONG Liequan⁴, ZHANG Haipeng¹^,^*(), YANG Yong²^,^*()

1. College of Agronomy, Anhui Agricultural University, Hefei 230036, China
2. State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key Laboratory of Biotechnology in Plant Protection of Ministry of Agriculture and Rural Affairs of China and Zhejiang Province, Institute of Virology and Biotechnology, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China
3. Zhejiang Wuwangnong Seeds Shareholding Co.,Ltd., Hangzhou 311200, China
4. Taizhou Agroecological Protection and Quality Safety Center, Taizhou 318000, Zhejiang, China

Received:2023-03-23 Online:2024-02-25 Published:2024-03-05

摘要/Abstract

摘要：

保障水稻产量是应对全球人口增长以及粮食危机的关键举措之一。水稻穗分化期遭遇高温天气的概率日益增加,并对该区域内水稻的安全生产造成了极大威胁,因此开展相关研究意义重大。文章从幼穗形成、花药结构和花粉发育、产量与品质以及对水稻生理指标、代谢调控机理的影响等方面综述了穗分化期高温对水稻的影响并提出相应的缓解措施,并对研究前景作出展望,以期为开展水稻逆境生理研究以及缓解措施的合理选择提供依据。

关键词: 水稻, 穗分化期, 高温, 缓解措施

Abstract:

Ensuring rice yield is one of the key measures to cope with the global population growth and food crisis. The probability of high temperature weather in the panicle differentiation stage of rice is increasing, which poses a great threat to the safety of rice production in this region, so it is of great significance to carry out relevant research. In this paper, the effects of high temperature on young panicle formation, anther structure, pollen development, yield and quality, physiological indexes and metabolic regulation mechanism of rice during panicle differentiation were reviewed, and corresponding mitigation measures were put forward, in order to provide a basis for the study of rice stress physiology and the reasonable selection of mitigation measures.

Key words: rice, panicle initiation stage, high temperature, mitigation measures

中图分类号:

S511

郑涵, 丁文金, 何招亮, 侯凡, 戴彬凤, 钟列权, 张海鹏, 杨勇. 穗分化期高温对水稻生长发育的影响及缓解措施研究进展[J]. 浙江农业学报, 2024, 36(2): 470-480.

ZHENG Han, DING Wenjin, HE Zhaoliang, HOU Fan, DAI Binfeng, ZHONG Liequan, ZHANG Haipeng, YANG Yong. Research progress on effects of high temperature on growth and development of rice during panicle initiation stage and mitigation measures[J]. Acta Agriculturae Zhejiangensis, 2024, 36(2): 470-480.

图/表 2

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供试品种 Variety	试验处理 Treatment	试验结果 Results	参考文献 References
汕优63、N22、两优培九 Shanyou 63, Nagina 22, Liangyoupeijiu	穗分化期(幼穗长1~5 mm)设置:(1)夜间高温,全天31 ℃处理;(2)白天高温,白天38 ℃,夜间24 ℃;(3)全天高温,白天38 ℃,夜间31 ℃;(4)对照处理,白天31 ℃,夜间24 ℃ Panicle initiation (young panicle length 1-5 mm) setting (1) night high temperature, all day 31 ℃ treatment; (2) Daytime high temperature, 38 ℃ during the day, 24 ℃ at night; (3) All day high temperature, 38 ℃ during the day, 31 ℃ at night; (4) Control treatment, 31 ℃ during the day and 24 ℃ at night	3个品种水稻产量平均降低42%,结实率平均降低33.1%,粒重显著降低,N22所受影响最大,汕优63影响最小 The average yield and seed setting rate of the three rice varieties decreased by 42% and 33.1%, grain weight decreased significantly, N22 was the most affected, Shanyou 63 was the least affected	[6]
IR36	幼穗分化期设置40 ℃高温、32 ℃适温处理 At the stage of young panicle differentiation, high temperature of 40 ℃ and warm temperature of 32 ℃ were set	与常温相比,高温显著降低了水稻的结实率、每穗粒数以及产量 Compared with normal temperature, high temperature significantly decreased the seed setting rate, grain number per panicle and yield of rice	[13]
淦鑫203、中531 Ganxin 203, Zhong531	幼穗分化第7期38 ℃高温处理 The 7th stage of young panicle differentiation was treated at 38 ℃	水稻每穗粒数显著降低,温度对淦鑫203的结实率无显著影响,对两品种千粒重均无显著影响 In the 7th stage of young panicle differentiation, the number of grains per panicle was significantly decreased at 38 ℃, and the setting rate of Ganxin 203 and thousand seed weight of the two varieties were not significantly affected by temperature	[16]
常规粳稻获稻008 Conventional japonica rice 008	孕穗期38 ℃高温处理 Conventional japonica rice 008 was treated at 38 ℃ at booting stage	与对照相比,高温处理显著降低水稻穗长13.29%、穗重82.84%、结实率25.06%、千粒重16.31%、每盆产量80.09% Compared with the control, the high temperature treatment significantly decreased the panicle length by 13.29%, panicle weight by 82.84%, seed setting rate by 25.06%, thousand seed weight by 16.31% and yield per pot by 80.09%	[40]
中籼稻品种黄华占和双桂1号 Indica rice variety Huanghuazhan and Shuanggui 1	减数分裂至始穗期分别进行35 ℃和36 ℃的高温处理,以室外温度为对照 From meiosis to head stage, high temperature treatment was carried out at 35 ℃ and 36 ℃, respectively, with outdoor temperature as the control	两种高温处理均显著降低了双桂1号和黄华占的每穗颖花数、结实率和千粒重,下降范围分别为16.6%~17.6%、13.4%~13.6%,10.8%~14.3%、4.9%~5.4%,7.0%~7.9%、3.4%~4.4% The number of spikelets per spike, seed setting rate and thousand seed weight of Shuanggui 1 and Huanghuazhan were decreased by 16.6%-17.6%, 13.4%-13.6%, 10.8%-14.3%, 4.9%-5.4%, 7.0%-7.9% and 3.4%-4.4%, respectively	[41]

供试品种 Variety	试验处理 Treatment	试验结果 Results	参考文献 References
汕优63、N22、两优培九 Shanyou 63, Nagina 22, Liangyoupeijiu	穗分化期(幼穗长1~5 mm)设置:(1)夜间高温,全天31 ℃处理;(2)白天高温,白天38 ℃,夜间24 ℃;(3)全天高温,白天38 ℃,夜间31 ℃;(4)对照处理,白天31 ℃,夜间24 ℃ Panicle initiation (young panicle length 1-5 mm) setting (1) night high temperature, all day 31 ℃ treatment; (2) Daytime high temperature, 38 ℃ during the day, 24 ℃ at night; (3) All day high temperature, 38 ℃ during the day, 31 ℃ at night; (4) Control treatment, 31 ℃ during the day and 24 ℃ at night	3个品种水稻产量平均降低42%,结实率平均降低33.1%,粒重显著降低,N22所受影响最大,汕优63影响最小 The average yield and seed setting rate of the three rice varieties decreased by 42% and 33.1%, grain weight decreased significantly, N22 was the most affected, Shanyou 63 was the least affected	[6]
IR36	幼穗分化期设置40 ℃高温、32 ℃适温处理 At the stage of young panicle differentiation, high temperature of 40 ℃ and warm temperature of 32 ℃ were set	与常温相比,高温显著降低了水稻的结实率、每穗粒数以及产量 Compared with normal temperature, high temperature significantly decreased the seed setting rate, grain number per panicle and yield of rice	[13]
淦鑫203、中531 Ganxin 203, Zhong531	幼穗分化第7期38 ℃高温处理 The 7th stage of young panicle differentiation was treated at 38 ℃	水稻每穗粒数显著降低,温度对淦鑫203的结实率无显著影响,对两品种千粒重均无显著影响 In the 7th stage of young panicle differentiation, the number of grains per panicle was significantly decreased at 38 ℃, and the setting rate of Ganxin 203 and thousand seed weight of the two varieties were not significantly affected by temperature	[16]
常规粳稻获稻008 Conventional japonica rice 008	孕穗期38 ℃高温处理 Conventional japonica rice 008 was treated at 38 ℃ at booting stage	与对照相比,高温处理显著降低水稻穗长13.29%、穗重82.84%、结实率25.06%、千粒重16.31%、每盆产量80.09% Compared with the control, the high temperature treatment significantly decreased the panicle length by 13.29%, panicle weight by 82.84%, seed setting rate by 25.06%, thousand seed weight by 16.31% and yield per pot by 80.09%	[40]
中籼稻品种黄华占和双桂1号 Indica rice variety Huanghuazhan and Shuanggui 1	减数分裂至始穗期分别进行35 ℃和36 ℃的高温处理,以室外温度为对照 From meiosis to head stage, high temperature treatment was carried out at 35 ℃ and 36 ℃, respectively, with outdoor temperature as the control	两种高温处理均显著降低了双桂1号和黄华占的每穗颖花数、结实率和千粒重,下降范围分别为16.6%~17.6%、13.4%~13.6%,10.8%~14.3%、4.9%~5.4%,7.0%~7.9%、3.4%~4.4% The number of spikelets per spike, seed setting rate and thousand seed weight of Shuanggui 1 and Huanghuazhan were decreased by 16.6%-17.6%, 13.4%-13.6%, 10.8%-14.3%, 4.9%-5.4%, 7.0%-7.9% and 3.4%-4.4%, respectively	[41]

穗分化期高温对水稻生长发育的影响及缓解措施研究进展

Research progress on effects of high temperature on growth and development of rice during panicle initiation stage and mitigation measures

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