不同植物免疫诱抗剂对枸杞鲜果产量、抗病性和贮藏能力的差异比较

doi:10.3969/j.issn.1004-1524.2023.01.18

浙江农业学报 ›› 2023, Vol. 35 ›› Issue (1): 164-174.DOI: 10.3969/j.issn.1004-1524.2023.01.18

不同植物免疫诱抗剂对枸杞鲜果产量、抗病性和贮藏能力的差异比较

李永晖¹(), 李捷¹^,²^,^*(), 冯丽丹³, 何静¹^,², 张煦¹, 刘祥林¹

1.甘肃农业大学林学院,甘肃兰州 730070
2.甘肃省枸杞无害化栽培工程研究中心,甘肃兰州 730070
3.甘肃农业大学食品科学与工程学院,甘肃兰州 730070

收稿日期:2022-01-26 出版日期:2023-01-25 发布日期:2023-02-21
作者简介:李永晖(1996—),男,甘肃环县人,硕士研究生,研究方向为经济林栽培。E-mail:321330840@qq.com
通讯作者: *李捷,E-mail:lj81658@gsau.edu.cn
基金资助:
甘肃省高等学校创新基金(2020A-055);甘肃省自然科学基金(18JR3RA177)

Comparison of fruit yield, disease resistance and storage ability of Lycium bararum sprayed with different plant immune inducers

LI Yonghui¹(), LI Jie¹^,²^,^*(), FENG Lidan³, HE Jing¹^,², ZHANG Xu¹, LIU Xianglin¹

1. College of Forestry, Gansu Agricultural University,Lanzhou 730070, China
2. Gansu Wolfberry Harmless Cultivation Engineering Research Center, Lanzhou 730070, China
3. College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China

Received:2022-01-26 Online:2023-01-25 Published:2023-02-21

摘要/Abstract

摘要：

本文以正常管理6年生的宁杞7号枸杞植株为试材,以叶面喷施杀菌剂和清水为对照,以叶面喷施乙酰水杨酸(ASA)、茉莉酸甲酯(MeJA)、β-氨基丁酸(BABA)和氨基寡糖素(AOS)4种植物免疫诱抗剂为处理,测定枸杞果实产量、失重率、自然发病率、活性氧代谢和苯丙烷代谢等指标的变化,旨在探明采前叶面喷施植物免疫诱抗剂对枸杞果实产量、抗病性和贮藏能力的影响。结果表明:采前叶面喷施4种植物免疫诱抗剂对枸杞果实均有一定的诱导抗病效果,其中,1 mg·mL^-1 BABA的免疫诱抗效果最佳,与杀菌剂和清水对照相比,诱导21 d可显著(P<0.05)提高果实超氧化物歧化酶(SOD)、过氧化物酶(POD)和苯丙氨酸解氨酶(PAL)的活性,诱导28 d可显著促进总酚和类黄酮等次生代谢产物的积累,诱导14、21、28 d均可显著提高果实产量。在生产中,可从枸杞幼果期开始施用1 mg·mL^-1的BABA,每7 d施用1次,连续喷施5次,诱导21 d,有助于提高枸杞果实的抗病性、产量和品质,有效增强果实采后的贮藏性能。

关键词: 植物免疫诱抗剂, 枸杞, 产量, 抗病性, 贮藏能力

Abstract:

In this study, six-year-old Ningqi Ⅶ wolfberry (Lycium bararum) plants under the normal management were used as test materials. Four plant immune inducers, i. e., acetylsalicylic acid (ASA), methyl jasmonate (MeJA), β-aminobutyric acid (BABA), amino oligosaccharide (AOS) were sprayed on the plant as treatments, and the fungicide and water were used as controls. The changes of fruit yield, weight loss rate, natural infection rate, active oxygen metabolism and phenylpropane metabolism of Ningqi Ⅶ were measured, to explore the effects of spraying different plant immune inducers on the fruit yield, disease resistance and storage ability of Ningqi Ⅶ. The results showed that spraying four kinds of plant immune inducers on the leaves before fruit harvest could induce varied disease resistance of Ningqi Ⅶ. Compared with the fungicide control and water control, 1 mg·mL^-1 BABA exhibited the best immune induction effect. With induction by 1 mg·mL^-1 BABA, the activities of superoxide dismutase (SOD), peroxidase (POD) and phenylalanineammonialyase (PAL) were significantly (P<0.05) increased on the 21^st day, the accumulation of secondary metabolites (total phenols and flavonoids) were significantly promoted on the 28^th day, and the fruit yield was significantly enhanced on the 14^th, 21^st, 28^th day. Therefore, 1 mg·mL^-1 BABA could be sprayed per 7 days and five times continuously from the young fruit stage of wolfberry, and the induction of 21 days could improve the disease resistance and effectively enhance the fruit storage capacity of Ningqi Ⅶ.

Key words: plant immune inducers, wolfberry, yield, disease resistance, storage capacity

中图分类号:

李永晖, 李捷, 冯丽丹, 何静, 张煦, 刘祥林. 不同植物免疫诱抗剂对枸杞鲜果产量、抗病性和贮藏能力的差异比较[J]. 浙江农业学报, 2023, 35(1): 164-174.

LI Yonghui, LI Jie, FENG Lidan, HE Jing, ZHANG Xu, LIU Xianglin. Comparison of fruit yield, disease resistance and storage ability of Lycium bararum sprayed with different plant immune inducers[J]. Acta Agriculturae Zhejiangensis, 2023, 35(1): 164-174.

图/表 5

图1 不同处理对宁杞7号果实产量的影响柱上无相同字母的表示差异显著(P<0.05)。下同。

Fig.1 Effects of different treatments on fruit yield of L. barbarum cv. Ningqi Ⅶ Bars marked without the same letters indicated significant difference at P<0.05. The same as below.

图2 不同处理对宁杞7号果实自然发病率和失重率的影响

Fig.2 Effects of different treatments on natural infection rate and weight loss rate of L. barbarum cv. Ningqi Ⅶ fruit

图3 BABA与BC处理下宁杞7号果实贮藏7 d时的失水与腐烂情况对比

Fig.3 Comparison of L. barbarum cv. Ningqi Ⅶ fruit stored for 7 d under BABA and BC treatment

图4 不同处理对宁杞7号果实活性氧(ROS)代谢的影响

Fig.4 Effects of different treatments on reactive oxygen species (ROS) metabolism of L. barbarum cv. Ningqi Ⅶ fruit

图5 不同处理对宁杞7号果实苯丙烷代谢的影响

Fig.5 Effects of different treatments on phenylpropane metabolism of L. barbarum cv. Ningqi Ⅶ fruit

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不同植物免疫诱抗剂对枸杞鲜果产量、抗病性和贮藏能力的差异比较

Comparison of fruit yield, disease resistance and storage ability of Lycium bararum sprayed with different plant immune inducers

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