链霉菌JD211发酵液对水稻防御稻瘟病菌诱导抗性的作用

doi:10.3969/j.issn.1004-1524.2017.06.16

浙江农业学报 ›› 2017, Vol. 29 ›› Issue (6): 971-976.DOI: 10.3969/j.issn.1004-1524.2017.06.16

链霉菌JD211发酵液对水稻防御稻瘟病菌诱导抗性的作用

徐志荣, 傅雁辉, 赵英杰, 王婷, 魏赛金^*

江西农业大学生物科学与工程学院/江西省农业微生物资源开发与利用工程实验室,江西南昌 330045

收稿日期:2017-01-12 出版日期:2017-06-20 发布日期:2017-09-07
通讯作者: 魏赛金,E-mail: weisaijin@126.com
作者简介:徐志荣(1991—),男,江西南昌人,硕士研究生,主要从事天然药物研究。E-mail: xuzhirongjxnc@163.com
基金资助:
国家自然科学基金项目(31460469)

Effect of Streptomyces JD211 fermentation products on the induced resistance to Magnaporthe grisea in rice

XU Zhirong, FU Yanhui, ZHAO Yingjie, WANG Ting, WEI Saijin^*

College of Biological Science and Engineering/Jiangxi Agricultural Microbial Resource Development and Utilization Engineering Lab, Jiangxi Agricultural University, Nanchang 330045, China

Received:2017-01-12 Online:2017-06-20 Published:2017-09-07

摘要/Abstract

摘要： 为研究链霉菌JD211对水稻的抗性诱导机制,采用链霉菌JD211发酵液处理叶片,测定叶片中主要防御性酶活性及丙二醛(MDA)含量的动态变化,叶片表现出明显的抗稻瘟病菌作用。结果表明,不同浓度链霉菌JD211发酵液均能使水稻叶片中的过氧化氢酶(CAT)、过氧化物酶(POD)、苯丙氨酸解氨酶(PAL)活性提高,MDA含量也逐渐升高,其中以20%链霉菌JD211发酵液浓度处理效果较好。

关键词: 链霉菌JD211, 水稻, 防御酶, 诱导抗性

Abstract: In order to study the effect of Streptomyces JD211 fermentation products on the induced resistance of rice, the leaves were induced by Streptomyces JD211 fermentation products and exhibited obvious resistance to Magnaporthe grisea. Rice seedlings were treated with different concentrations of Streptomyces JD211 fermentation products, and the dynamics of MDA contents and activities of defense enzymes in the rice leaves were measured. The results showed that the activities of CAT, POD and PAL in rice leaves could be improved by different concentrations of Streptomyces JD211 fermentation products, as well as the MDA content. The 20% Streptomyces JD211 fermentation products showed the most significant effect.

Key words: Streptomyces JD211, rice, defense enzyme, induced resistance

中图分类号:

S482

徐志荣, 傅雁辉, 赵英杰, 王婷, 魏赛金. 链霉菌JD211发酵液对水稻防御稻瘟病菌诱导抗性的作用[J]. 浙江农业学报, 2017, 29(6): 971-976.

XU Zhirong, FU Yanhui, ZHAO Yingjie, WANG Ting, WEI Saijin. Effect of Streptomyces JD211 fermentation products on the induced resistance to Magnaporthe grisea in rice[J]. , 2017, 29(6): 971-976.

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链霉菌JD211发酵液对水稻防御稻瘟病菌诱导抗性的作用

Effect of Streptomyces JD211 fermentation products on the induced resistance to Magnaporthe grisea in rice

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